‘I am a big fan of Cocoa Retreat,’ Annalisa Barbieri, The Observer Magazine, Notes On Chocolate.
‘Everything an artisan bar should be,’ Andrew Baker, author of From Bean To Bar, A Chocolate Lover’s Guide to Britain.
‘Quite. Simply. Absolutely delicious,’ Chocolate Adventurer and Podcaster, Amelia Rope.
‘… one of the newest, and most exciting, makers on the craft scene,’ Cocoa Runners, specialist craft chocolate curators.
For all reviews see my News page.
*Free UK postage and packing on all orders over £35.
*I am sad to say that I am now unable to ship to mainland Europe due to the logistics and postal charging issues caused by brexit.
If you’re near Penshurst TN118DG on the first Saturday morning of the month do come and see me, and taste the chocolate, at Penshurst Farmers Market.
Behind the beans
Bean to bar